Aunt Christina's Sarawak Laksa + Amy & John's Curry Mee

Nestled within the bustling streets of Sea Park, lies a hidden gem that serve good foods. Restoran Sea Park, known for its diverse range of hawker stalls, boasts two noteworthy delights – Aunt Christina’s Sarawak Laksa and Amy & John’s Penang Curry Mee.

Check out other eateries around the Sea Park neighbourhood we visited before:

The Sarawak Laksa and Penang Curry Mee

Aunt Christina’s Sarawak Laksa: The moment we took our first spoonful of Aunt Christina’s Sarawak Laksa, we were transported to the enchanting lands of Sarawak. The thick laksa broth was the highlight of the dish, packed with rich flavors and aromatic spices. Aunt Christina’s expertise shone through as the broth was neither too spicy nor overpowering, allowing the unique flavors to shine.

A generous serving of plump prawns greeted us with every bite, adding a delightful seafood twist to the dish. The prawns were fresh and perfectly cooked, leaving us craving for more. Aunt Christina’s Sarawak Laksa was a well-balanced and comforting bowl of goodness, truly deserving of all the praise it receives.

Amy & John's Penang Curry Mee

Next on the table was Amy & John’s Penang Curry Mee, a dish synonymous with the vibrant streets of Penang. As we took our first sip of the curry broth, we were instantly greeted by a harmonious blend of flavors. The creaminess of the coconut milk combined with the aromatic spices created a symphony of taste that danced on our taste buds.

One of the standout features of this dish was the abundance of blood cockles, adding a unique twist to the traditional Penang Curry Mee. These tender and flavorful cockles elevated the dish to a whole new level. Each spoonful was a delightful combination of flavors, making us appreciate the mastery behind Amy & John’s skill.

Our visit to Restoran Sea Park’s Aunt Christina’s Sarawak Laksa and Amy & John’s Penang Curry Mee was an unforgettable experience. Both dishes showcased the essence of their respective regions and were masterfully prepared by skilled chefs.

If you find yourself in the vicinity of Seapark, don’t miss the opportunity to savor these delectable dishes. Aunt Christina’s Sarawak Laksa and Amy & John’s Penang Curry Mee are two stalls that promise a culinary adventure that will undoubtedly leave you craving for more.