Had a company event in W Hotel so got the chance to have both its lunch and dinner. The event was held at the grand ballroom floor and there was no mingling with the hotel’s guest as arranged by W Hotel.
The Western Set Lunch
The favorite were:
the sweet sour plum sauce from the appetizer,
the spicy acar beetroot from the main,
the fragrant basmathis rice, and
the firm yet delicate pandan coconut panna cotta.
Rice paper roll chicken
Bun with butter
Pan seared garlic cumin salmon
Panna cotta & gelato
Click to enlarge menu
The Chinese Cuisine from Yen, W Hotel
A well done banquet dinner and the favorite were:
salmon and jelly fish yee sang (after two years of not tossing in a restaurant),
herbal chicken, very tender meat,
the supreme soy sauce of steamed barramundi,
broccoli as it was surprisingly sweet, and
fried traditional ninko
Salmon and jelly fish yee sang - the aftermath
Braised seafood soup
Traditional herbal chicken
Stewed sun-dried oyster
Steamed barramundi with supreme soy sauce
Lotus rice with crispy sakura prawns
Red bean soup with rice dumpling. Fried ninko and chilled mandarin pastry
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