Grand Hyatt x Err by Bo,lan Thai Food experience

You won’t want to miss the exciting collaboration currently heating up Grand Hyatt Kuala Lumpur!!

They’ve partnered with the celebrated team from Err by Bo.lan to bring some truly authentic, vibrant Thai street food-insprired flavors right to their Level 2 Pool House.

Chef Bo and Dylan – the brilliant husband-and-wife duo behind Err – didn’t just send their recipes, they were there in person! We watched them whip up a fantastic cooking demonstration, sharing their secrets for two signature dishes. First and foremost – the rich and aromatic Thai Green Chicken Curry and Stir Fried Prawn with Sator Bean (yes, the infamous petai).

of coz – their secret weapons? A special house-made fish sauce and natural coconut sugar that elevate everything.

We dove right into their special set menu and can confirm, it’s increadibly worth it. For just RM168 nett for 2 person. You get four signature dishes plus unlimited kombucha.

Our tasting included incredible Thai Green Chicken Curry and Stir Fried Prawn with Sator Bean (Petai), along with a zesty deep-fried cage-free egg salad (perfectly done), tender spicy braised beef cheeks, and perfectly seasoned stir-fried cabbage with fish sauce (simple yet yum). Every single dish was flavorful and delicious.

Grand Hyatt – Pool House provides a beautiful, relaxed ambiance that perfectly complements the authentic, high-quality Thai cooking. Seriously, this limited-time collaboration is a must-try for any food lover. Go grab this taste of Thailand before it’s gone!