Kedai Kopi Ti Ee, where you finds the nostalgia and flavor old-school dim sum come to life. As the sun sets, this quaint spot opens its doors, welcoming night owls to indulge in a delightful array of steamed treasures served over bamboo baskets.
Join us as we explore the nighttime wonders of Kedai Kopi Ti Ee DimSum. From classic Char Siew Buns to an intriguing variety of dim sum. Then, topped off with an adorable in-house creation – the rabbit bun filled with luscious lotus paste or kaya.
The heart of Kedai Kopi Ti Ee DimSum lies in the art of steaming. A traditional technique that has been perfected over the years. As the clock strikes 8pm, aroma of freshly steamed dim sum begins to fill the air. You find locals and visitors queuing in for their freshly steam delicacy.
Check out their assorted variety at Kedai Kopi Ti Ee Dim Sum.
To begin with from the savory delight of Char Siew Buns, where sweet barbecued pork is encased in a soft dough. To the tempting variety of dim sum offerings, every bite is a testament to the craftsmanship and dedication of the chefs.
Next, noteworthy on the menu is their in-house creation – the Rabbit Bun. These adorable tiny buns, filled with either rich lotus paste or kaya. The rabbit bun will add a whimsical touch to the dining experience. The combination of fluffy bun and sweet filling is nothing short of delightful, making it a must-try.
Address: 38, Persiaran Raja Muda Musa, Taman Sri Pesona, 41200 Klang, Selangor