Tradition with contemporay twist – Fenyx Bakery
Fenyx Bakery, Central Market KL emerges as a testament to tradition and innovation in the world of Chinese pastries. A refreshing offshoot of the renowned Fung Wong, a culinary institution with over a century of history, Fenyx takes a bold step by offering a pork-free, halal version of their delectable creations.
Fenyx Bakery seamlessly combines the charm of time of chinese pastries with a contemporary twist, ensuring a delightful experience for all palates. Stepping into the bakery, you will be welcome with aroma of freshly baked goods mingles with a sense of heritage.
One of Fenyx Bakery’s standout offerings is the Kaya Roll Loaf. It is a combination of soft, fluffy loaf enveloping a rich and aromatic layer of kaya. This delicacy pays homage to the traditional flavors of Chinese pastries.
Egg tart enthusiasts will find solace in Fenyx’s rendition. The perfectly flaky crust cradling a velvety smooth custard filling. For those craving a tropical twist, the coconut tart offers a delightful medley of textures and tastes.
Fenyx Bakery’s commitment to quality and authenticity shines through in every creation. Whether you’re a long-time fan of Fung Wong’s offerings or a newcomer eager to explore the world of Chinese pastries.
Fenyx Bakery at Central Market KL is a must-visit destination, to explore and savor the taste of tradition with a contemporary twist.
Address: Located in Central Market, Jalan Hang Kasturi, City Centre, 50050 Kuala Lumpur
Operating hours: 10am to 9pm Monday to Sunday.
