Ming Kee Porridge 銘記粥品 - Hot Porridge for Rainy Day

Porridge dinner at Ming Kee Porridge, it was a heavy raining day when we decided to have a bowl of hot porridge.

We have had Tasty Porridge for many times so it is time for something different.

The Menu

Ming Kee offered wide range of porridge, some signature and special items in their menu are such as Ming Kee fried porridge, curry duck shredded porridge, Teng Zai porridge, frog porridge, and etc.

Not only that, Ming Kee also serves noodle and rice. There are also plenty of stuffs for add on, such as roasted duck, chicken, pork to add on.

The porridge

As our priority was to have hot porridge, we ordered two claypots of porridge: fish slices and chicken. Then we added on a Si Yau chicken (soy sauce) and a braised egg as side.

The porridge was piping hot, unlike the watery porridge, it was sticky in paste form, similar to the Hong Kong style porridge. The chicken and fish slices in the porridge were fresh and not overly cooked. With the sesame oil, ginger and pepper, it made the porridge flavorful. The hot porridge warmed our tummy well. 🙂

On the other hand, the Si Yau chicken was very good, chicken was firm and tender.

Each claypot had around two and half small bowls of porridge. Quite a big pot it was.