Signature prawn mee - the basic version. The soup broth was full of prawns flavour which made it savoury sweet. Couldn't stop ourselves from just having the soup a spoonful
Nyonya dry noodle. Something we randomly picked from the menu
The signature prawn mee menu - King of the King, the King and the Queen. There are also many toppings for add on, each with the quantitiy clearly spelled out
More soup side dishes and the Nyonya specials
Click to Enlarge Menu - the ala carte
The lunch we had at Choon Prawn Mee. We also ordered a glass of the Penang famous nutmeg juice. It was good and refreshing
The prawn mee we had has some pork slices, mee hoon, bean sprouts, water cress, fried shallots and of course - the prawns. The soup was in fiery red, not spicy but rich in prawns' sweetness
The Nyonya dry noodle, on the other hand, was milder. The dry mee hoon was mixed with vinegared red onion hence making the dish sourish. Appetizing like a cold dish. It was served with some fish cake slices, fish balls and fried shallots
The beautiful bowl of prawn mee
The stall with its sign board from the old location before moving into the current shop lot
The shop was full of crowd during lunch hour. We noticed Choon Prawn Mee is selling its prawn mee soup base for steamboat use, could be a good alternative for steamboat session during the upcoming Chinese New Year
What do We Like about Choon Prawn Mee House?
The prawn mee broth which was rich, and full of prawns’ flavour
13, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor
