Restoran Chong Thoong Kee TTDI

If you’re hunting for comfort food in TTDI, look no further than Restoran Chong Thoong Kee. They are known for its Ipoh-style kai si hor fun and steamed chicken rice—two dishes that hit the spot every time.

Restoran Chong Thoong Kee’s kai si hor fun here is a bowl of pure joy. Soft flat rice noodles in a rich, prawn-infused broth that’s sweet, savoury, and full of flavour. Topped with shredded chicken, prawns, and crunchy bean sprouts. It’s one of the best versions you’ll find outside of Ipoh. If you’re into Malaysian hawker food, this one’s a must-try.

Then there’s the steamed chicken rice, which is just as satisfying. The chicken is silky smooth and tender, served with fragrant rice that’s not too greasy. Add a spoonful of their spicy chilli sauce and you’ve got a plate that’s simple but seriously tasty. It’s no wonder many call it one of the best chicken rice spots in KL.

The restaurant itself is clean and straightforward, with fast service and a steady stream of regulars. Prices are affordable—usually under RM20 per person—and it’s located right across from the TTDI wet market, so parking’s manageable if you don’t mind a short walk.