Restaurant Paramount Seng Fatt - Homey Tai Chow Dishes

Restaurant Paramount Seng Fatt is an old but gold type of restaurant. It is famous with its claypot fish in ginger onion gravy.

We tried the claypot fish before and on this visit, we did not order that as the weather was quite hot actually to have something that will make us sweat.

The Menu

There is a huge menu board on the wall, makes it easy for everyone to order dishes from it. The dishes are those commonly found in tai chow style of restaurant. There are such as chicken, meat, fish, seafood, vegetable, egg, tofu and soup. All are clearly written and some came with photo to illustrate. Just that the menu board does not come with the price for each dish.

The food

We ordered a Thai style fried chicken chop, a braised pork slices with bitter gourd and a claypot tofu.

The chicken chop was in huge portion. The sweet and sour sauce made it appetizing and refreshing to start the meal.

The bitter gourd braised pork was flavorful with the tau si (braised black bean). Good to blend the sauce with the rice.

The claypot tofu had thick gravy and it balanced out the stronger taste from the other two dishes.

We liked all the three dishes.

What do we like about Restaurant Paramount Seng Fatt?

Although an old shop, Seng Fatt has a clean and bright interior. The dine in environment was comfortable. We liked that the side walls had transformed into roller shutter and opened the restaurant to more open air
The dishes are all tasty and delicious

The bill came to around RM65 for the dinner we had.

Restaurant Paramount Seng Fatt:

23, Jalan 20/16, Taman Paramount, 46300 Petaling Jaya, Selangor