Fino Coffee: Must Try Its Burnt Cheese Cake

We began our dining experience with the prawn pasta, which captivated us with its fragrant aroma and rich flavor profile. Infused with prawn oil, each bite was a symphony of taste sensations.

Moving on to the signature fried chicken nasi lemak, we tried the in-house made sambal, which leaned towards the sweeter side, perfectly complementing the crispy fried chicken and fragrant rice.

Transitioning to the pan-fried gyoza, we relished the crispy texture of each dumpling, paired with a tangy ponzu sauce that awakened our taste buds and left us craving for more.

Saving room for dessert, we indulged in the burnt cheesecake, a true highlight of our meal. Crafted in-house daily, this treat melted in our mouths, leaving us yearning for another slice.

To round off our dining experience, we also tried the premium tarts, featuring flavors like matcha strawberry and Belgian dark chocolate. These bite-sized delights provided a satisfying conclusion to our meal.

To quench our thirst, we enjoyed refreshing sips of iced matcha latte and iced passion fruit kombucha, both prepared in-house and bursting with flavor.