Kyomo Kohi, New Ocean World - Fusion Flavors

Nestled in New Ocean World Fine Food City, Kyomo Kohi blends Japanese and Western cuisines. During its soft launch, we enjoyed a mix of traditional and innovative dishes.

Entering the restaurant, we found a serene ambiance reminiscent of a Kyoto-style café. The aroma of freshly brewed coffee filled the air, setting the stage for a memorable meal.

The Good Stuffs of Kyomo Kohi

We started with Japanese Curry Rice and Chicken Karaage. The crispy chicken paired perfectly with the fragrant curry, creating a delightful combination.

Next, we tried French Toast with Smoked Salmon, a unique blend of sweet and savory flavors that pleased our palates. The french toast was soft yet firm, it was good.

For a lighter option, we had Chicken Breast Salad, a refreshing mix of greens and tender chicken with a flavorful dressing.

Kyomo Kohi’s dedication to quality was evident in their Homemade Toast with Seasonal Butter, showcasing their baking expertise.

As we indulged in the Scone with cream and jam, we appreciated its simplicity and taste.

To refresh ourselves, we sipped on Lychee Rosey Oolong Iced tea, a refreshing blend with floral notes and a hint of sweetness.

In conclusion, our experience at Kyomo Kohi was great. From the delicious fusion dishes to the inviting atmosphere, every aspect of our visit left us satisfied. Whether you’re a coffee lover or a food enthusiast, Kyomo Kohi offers a unique dining experience that celebrates a blend of flavors from different cultures.