Our dinner featured a selection of delectable dishes showcasing Bottega’s culinary expertise. Here’s a rundown of our delicious evening:
Lombata di Maiale: The star of the evening, Lombata di Maiale, featured a meticulously slow-cooked pork loin marinated with Mediterranean herbs. The result was a succulent and flavorful dish, complemented by a rich pork jus.
Botteghina Salad: The Botteghina salad offered a refreshing mix of hydroponic leaves, taleggio cheese, sous-vide beetroot, pumpkin, organic quinoa, toasted seeds, and truffle dressing. The combination of textures and flavors showcased Bottega’s commitment to quality ingredients.
Saor’ Starter: The Saor’ starter, featuring fried sardines with onions, raisins, and toasted cashew nuts, delivered a delightful balance of sweet and savory. The tender interior of the sardines added to the overall appeal.
The Sorrentina Risotto: The Sorrentina, highlighting homemade spinach gnocchi, Italian basil, buffalo mozzarella, and a luscious tomato sauce. Each bite was a tasty of Italian flavors, blending textures and tastes.
Dining at Bottega Petaling Jaya was a flavorful experience, offering a perfect fusion of tastes and a welcoming ambience. Whether you’re an aficionado of Italian cuisine or simply seeking a memorable dining experience, Bottega Petaling Jaya in Taman Megah is a destination that delivers deliciousness.
Bottega Petaling Jaya
15, Jln SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor