SPANISH FLAIR MEETS PAN-ASIAN FIRE A SEAFOOD NIGHT TO REMEMBER
Flock, W Kuala Lumpur is joining forces with Bocado for a seafood takeover, bringing together the best of Spanish and Pan-Asian flavors in a dynamic culinary collaboration.
Expect Bocado’s Spanish seafood specialties to collide with Flock’s signature Pan-Asian grill in an electrifying fusion of flavors. For this special night, Chef Victor Santos will bring his own creative twist to Bocado’s signature dishes, seamlessly blending his expertise with Flock’s bold and dynamic dining experience.
Set against the vibrant backdrop of Flock, this is no ordinary seafood buffet—it’s a culinary journey that showcases the finest and freshest seafood, each ingredient carefully selected for its quality and uniqueness. From succulent shellfish to delicate, buttery fish, every dish is a celebration of the ocean’s bounty, elevated with bold aromatic spices and cutting-edge cooking techniques. Guests can expect an immersive dining experience where the natural flavors of seafood shine, reimagined in unexpected ways that push the boundaries of creativity and indulgence.
“This collaboration is all about bringing together the best of both worlds—Bocado’s bold Spanish flavors and Flock’s vibrant Pan-Asian grill,” said Chef Anas Luqman, Chef de Cuisine of Flock. “Both Spanish and Pan-Asian cuisines have a deep respect for fresh, high-quality ingredients and expressive flavors. For one night only, we’re blending these culinary traditions to create a menu that is both unexpected and unforgettable.
By combining the smoky, charred essence of the grill with the rich, soulful spices of Spanish cuisine, we’re crafting dishes that highlight the harmony between these two diverse culinary worlds. From the depth of umami in Asian-inspired marinades to the bright, zesty accents of Spanish seasonings, every bite is a testament to the beauty of fusion dining. This isn’t just about pairing flavors—it’s about creating a shared experience, where tradition meets innovation and East meets West in the most delicious way possible.”
Must try signatures by Flock and Bocado:
Signatures by Flock – A Pan-Asian take on seafood
- Fresh Water Prawn, Sriracha Lemongrass Butter; this dish features succulent freshwater prawns drenched in a bold Sriracha lemongrass butter sauce, bringing a perfect balance of heat, citrus, and umami.
- Singapore Chili Slipper Lobster, Fried Mantou; inspired by the classic Singaporean favorite, tender slipper lobster is smothered in a sweet and spicy chili sauce, best enjoyed with fluffy golden fried mantou buns to soak up every last bit.
Signatures by Bocado – Spanish Seafood Excellence
- Pulpo A La Gallega – Atlantic Octopus, Potato Chiffon, Smoked Paprika
A Spanish classic reimagined—tender Atlantic octopus is paired with delicate potato chiffon, then finished with a dusting of smoky Spanish paprika for an earthy depth of flavor. - Vieiras En Crema De Puerro – Scallop, Roast Leek Cream, Parmesan Chips, Caviaroli
Delicate seared scallops sit atop a silky roast leek cream, finished with crisp Parmesan chips and bursts of Caviaroli pearls, bringing a contrast of textures and flavors.
This is a rare and exclusive collaboration that unites two distinct culinary identities, blending the bold, rustic charm of Spanish cuisine with the vibrant, dynamic essence of Pan-Asian dining. For one spectacular night, indulge in an extraordinary seafood experience where flavors collide, techniques fuse, and every dish tells a story of culinary artistry.
Seats are limited for this one-night-only affair, so don’t miss the chance to be part of this gastronomic journey. Whether you’re a seafood aficionado, a lover of fusion cuisine, or simply looking for an unforgettable dining experience, this is an event not to be missed. Reserve your table now and immerse yourself in a night of exquisite flavors, innovation, and culinary magic!
FLOCK at LEVEL 8 of W Kuala Lumpur
11/04/2025
7:00 PM – 10:00 PM
MYR 248+ per person
Alcohol packages available
For reservations or more information, please email bf.wkualalumpur@whotels.com or WhatsApp and or contact +6012 – 347 9088.
