PARK HYATT KUALA LUMPUR ELEVATES THE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE
Located on the 75th floor of Asia Pacific’s tallest building, Merdeka 118, Park Hyatt Kuala Lumpur unveils a new chapter in dining with the debut of Merdeka Grill, Cacao Mixology & Chocolate, and Park Lounge — three distinct venues that redefine the city’s culinary and social landscape, promising refined hospitality and a commitment to quality with spectacular views of the Kuala Lumpur skyline.
Merdeka Grill sets a new dining standard in Kuala Lumpur, combining world-class techniques with tableside artistry, featuring premium cuts, sustainable seafood, and locally sourced ingredients. To begin, guests can explore appetizers such as Nordic Vendace Roe with Red Onion, Crème Fraîche, Lemon, and Shokupan — a refined nod to Executive Chef Stig Drageide’s Norwegian heritage. From here, the dining journey continues with the restaurant’s signature dishes, which include Cedar-wood Roasted Salmon with Caviar and Smoke Butter Sauce and 7 Days Dry Aged Chateaubriand with Freshly Grated Wasabi, Sherry Vinegar Beef Jus with a selection of mustards prepared tableside, and Penang Vanilla Ice Cream crowned with Oscietra Caviar.
Rich with international experience and passion for excellence to create memorable dining experiences, Chef Stig Drageide, Executive Chef of Park Hyatt Kuala Lumpur, is known for blending global techniques with bold flavors, he constantly explores new culinary horizons. His strong dedication to showcasing Norwegian seafood has led him to collaborate with top organizations and present his craft on the world stage. “At Merdeka Grill, each plate tells a story that lingers beyond the table, weaving flavors that feel both timeless and new. My philosophy is to honor every ingredient with respect, elevating it through global techniques to create an experience that is refined and memorable,” says Stig.
With a seating capacity of 97 guests, Merdeka Grill invites guests to slow down, savor, and connect over expertly crafted cuisine, while the space encourages connection, curiosity, and delight with an open-concept kitchen, communal seating area, private dining rooms, and visually striking presentations.
Framed by floor-to-ceiling windows, guests are treated to sweeping views of Kuala Lumpur’s skyline, making every meal feel like a special occasion. Head Sommelier, Peter Tang curates a discerning beverage program shaped by intention and refinement. From classic cocktails to fine wines, each selection is chosen to complement the flavors on the plate and elevate the flow of the dining journey.
At Cacao Mixology & Chocolate, the art of chocolate takes center stage, where the complexity of cacao meets the craft of mixology and is set against the city’s shimmering skyline, underscored by the sway of bossa nova. From bean to glass, the venue celebrates the richness of cacao through chocolate-themed creations, small-batch distillery spirits, and zero-proof specialties that surprise and delight. Leading this innovative concept is Beverage Manager of Park Hyatt Kuala Lumpur, Lee Wei Lung, whose vision transforms the bar into a celebration of cacao’s versatility to captivate the cocktail-curious, seasoned connoisseurs, and mindful drinkers alike.
Cacao Mixology & Chocolate welcomes up to 75 guests into a design-forward space with tiered seating and soaring double-height, floor-to-ceiling windows. The highlight is Cacao’s signature 19kg house-made 70% Dark Chocolate block by Executive Pastry Chef Holger Deh, chiseled at the chocolate table in a ritual that turns cacao into a medium of discovery. Alongside are handcrafted selections of pralines, brittles, and truffles, creating the perfect backdrop for Instagram-worthy moments.
Showcasing the art of cacao, signature drinks include the refreshing Cacao Nut Highball, crafted with Kelantan 70% Cacao Bitters, Ford’s Gin, Pandan Coconut Soda, and Hinoki, as well as The Cacao Club, a smooth layered blend of Li Chi 64% raspberry chocolate, Johnnie Walker Black Label, Ratafia Rossi, durian, fresh lemon, and silky foamer. For those seeking zero-proof options, highlights include the bright and citrusy Kesum Cacao Spritz and the bold, umami-driven Asamboi Cacao Virgroni, both crafted with the same artistry and depth as their spirited counterparts.
The journey continues with curated Cacao Flights with whisky, cognac, rum, and zero-proof selections, each artfully paired with gourmet chocolates to enhance and contrast their unique flavor expressions. The bar plates and desserts bring in a myriad of flavors and textures, from air-dried and cured Wagyu beef biltong to a selection of matured cheeses and desserts such as The Cacao Bar, crafted with dark chocolate and smooth hazelnut, Kelantan 70% dark chocolate finished with vanilla olive oil and a gentle touch of sea salt, and lavosh.
Park Lounge revives Malaysia’s long-lost recipes with care, offering an all-day dining experience that pays homage to heritage flavors. Taste traditional Malaysian dishes and other signature offerings created from the finest local produce. Serving breakfast, lunch, and dinner for 116 guests, Park Lounge highlights local flavors and recipes of Malaysia’s past, vegetarian-friendly offerings, and a refined, course-by-course afternoon tea. Signature highlights include Botok Ikan – a Sarawakian treasure of Spiced Mackerel steamed in banana leaf, fresh coconut, and wild leaves, Udang Kara Nyonya Laksa – a luxurious take on Nyonya laksa, served with whole lobster in a fragrant, spice-laden broth, Puff Pastry Lamb Biryani – a flavorful Spicy Lamb Shank with sides of mango chutney, dhal, and raita.
Afternoon Tea at Park Lounge is reimagined as a refined four-course journey, elegantly balancing savory and sweet creations. Each creation is crafted in-house, while a dessert trolley is wheeled gracefully to the table and presents an array of handcrafted confections, including vegan and vegetarian selections. The signature Mille Feuille, meticulously sliced tableside, adds a touch of theater to the experience. Guests are invited to accompany their selections with premium loose leaf teas, including Park Hyatt Kuala Lumpur’s exclusive blend of Rooibos Hibiscus, Orange Peel, and Mangosteen, together with other distinctive tea options and sparkling infusions. With live music drifting through the lounge, afternoons unfold at an unhurried pace, offering a quiet moment of indulgence in the heart of the city.
Trailblazer in the world of pastry, weaving a rich tapestry of international experiences and culinary innovation throughout his illustrious career Chef Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur shares, “At Park Lounge, we wanted to create more than just a dining space — we wanted to craft a moment that is both social and personal, and from our one-of-a-kind afternoon tea experience to rediscovered local recipes, everything is rooted in storytelling, seasonality, and a sense of calm elegance. It’s a place where flavors from Malaysia’s past meet the refined hospitality of Park Hyatt, all framed by Kuala Lumpur’s breathtaking skyline.”
The newly opened Park Hyatt Kuala Lumpur – the first Park Hyatt in Malaysia – has truly positioned itself as the city’s newest dining destination — a place where innovative flavors, local heritage, and refined service converge high above the bustling streets of the capital city. Whether for a business lunch, afternoon indulgence, or an evening of sensory discovery, Level 75 offers an experience unlike any other in the city, showcasing The Art of Dining that is elevated and refined, true to the Park Hyatt brand.
FOR DINING RESERVATIONS
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Website booking:
OPERATION HOURS
Merdeka Grill
- Lunch: 12:00 PM – 3:00 PM (Last Order 2:00 PM)
- Dinner: 6:00 PM – 10:30 PM (Last Order 9:30 PM)
Cacao Mixology & Chocolate
- Daily: 5:00 PM – 12:00 AM (Last Order 11:30 PM)
Park Lounge
- Daily: 6:30 AM – 10:30 PM
- Breakfast: 6:30 AM – 10:30 AM (Last Order 10:15AM)
- Lunch: 12:00 PM – 5:00 PM
- Afternoon Tea: 12:00 PM – 5:00 PM (Last Order 4:30PM)
- Dinner: 5:00 PM – 10:30 PM (Last Order 9:30 PM)
For further information, please visit www.parkhyattkualalumpur.com and discover the refined experiences of Merdeka Grill, cacaomixology and Park Hyatt Kuala Lumpur.
