Crying Tiger Beef Made from Home – Recipe
October 12, 2021
Marinate the beef
Ingredients for tamarind sauce
Ingredients for tamarind sauce
Pan sear the steak
Let the steak cool
Pinkish beef slices
Dip it to enjoy
Crying tiger beef is a Thai dish and we found this recipe from Marion’s Kitchen. Tried and it was good though it requires some efforts to make it.
Check out the preparation IG reel from: here.
Crying Tiger Beef
Thai Style Beef Steak with Tamarind Sauce
Ingredients
Marinate Beef
- 250 g Beef steak
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Brown sugar
Tamarind Sauce
- 1 tbsp Toasted rice Finely blend
- 0.5 tbsp Tamarind paste (asam paste)
- 1 tbsp Fish sauce
- 1 tbsp Brown sugar
- 2 pc Lime Squeeze into lime juice
- 1 tbsp Chili flakes
- 2 pcs Shallots Cut into thin slices
- 1 cup Coriander Finely cut
Pan Sear Steak
- 1 tbsp Butter or oil
Instructions
Toasted Rice
- Toast rice on a pan until golden brown
- Blend the toasted rice finely
Tamarind Chili Sauce
- Mix all the ingredients into a bowl
- Taste the sauce and adjust accordingly
Beef
- Marinate the beef for 30 to 60 minutes
- Heat up the pan with oil or butter
- Pan sear it until your desired doneness
- Let cool and cut into slices
- Serve together with the tamarind sauce
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