Share the Gift of Heritage this Ramadan at InterContinental KL!

As the month of fasting draws near, InterContinental Kuala Lumpur introduces a bountiful experience of all-you-can eat dining, Dinner, Bed & Breakfast deals and social event packages, interwoven with classic elements of local heritage. This year’s culinary collection, aptly named “Anugerah Warisan”, or “Gift of Heritage” (13 March – 9th April 2024) offers a harmonious blend of authentic local flavours and Middle Eastern flair, with all-you-can-eat spreads and a nostalgic ensemble of sweet treats.

Paying homage to the “Anugerah Warisan” theme, InterContinental Kuala Lumpur’s impressive roster of culinary maestros sharpen their knives to cook up a storm this Ramadan with traditional local recipes passed down from generations. Chef de Cuisine Chef Hafizi brings authentic Malaccan flavours to the table with the tantalising Asam Pedas Kepala Ikan Merah, Parameswara Melaka-styled charcoal grilled Ikan Bakar and Nyonya Curry Laksa inspired by his mother’s original recipe.

Specialty Dishes by the Chefs

For a savoury extravaganza, Chef Nadzirah, the Sous Chef, unveils her signature 18KG Braised Barbeque-glazed Beef Shank marinated in a rich mixture of 10 herbs & spices and slow roasted for 8 hours, as well as her Siput Sedut Masak Lemak & Daging Dendeng Berlado, inspired by her mentor, the iconic Chef Wan. Diners can pair Lemang Pulut & Ketupat Palas with a heavenly selection of Rendang Tok, Rendang Ayam Minang and Rendang Itik Cili Padi, inspired by Chef de Partie Chef Syukur’s grandmother from Klang.
On the other hands, Chef Balqis will present the Sup Kawah Meletup Kambing Gearbox & Tulang Rawan and Gulai Pucuk Ubi Ikan Bilis, inpired by her mother’s cooking when she was growing up in Sarawak.
Also, hailing from the blissful state of Kelantan, Chef Fatihah introduces a flavorful Kerabu selection including Kerabu Sotong Kering, Kerabu Daging Bakar, Kerabu Kaki Ayam Cili Api and the classic Kerabu Mangga Muda, all crafted using her Tok Wan Kampung’s recipe featuring a combination of local vegetables with spicy chili paste.

Buka Puasa Lineup

Serena Brasserie’s buka puasa buffet lineup features an assortment of local heritage favourites as well as a distinctive Middle Eastern corner comprising Egyptian, Moroccan & Lebanese influences.
Your gastronomic journey begins with appetizers & soups comprising eight types of Sambal including Sambal Tempoyak, six types of jeruk, the classic Bubur Lambuk of Kampung Baru fame, and many more. Arabic favourites feature the Fattoush Salad, Tabbouleh Salad, Hummus and Baba Ghanoush. The soup selection also stirs up the hearty Moroccan Harira Soup.

For flavours of the Middle East, diners can savour a wholesome selection of wholesome roasts like the Arabic Ouzi Lamb, Arabic Lamb Kabsa & Lamb Madghout while the Authentic Shawarma Oven features the Lebanese Chicken & Beef Shawarma that will leave you craving for more.
Appease the sweet tooth in you at the dessert counter with Onde-onde Panna Cotta, 15 types of assorted Malay kuih, Apam Balik, Aiskrim Potong, Ais Kacang & Cendol, kurma pudding, a live station shaking up Coconut Milkshake, as well as Middle Eastern treats of four types of Baklava & Sweet Kunafa that will leave you spoilt for choice.

RM278nett per adult
RM168nett per child
*Children ages 5 and below eat for free

Exclusive early bird rates await when you book by 11 March 2024!

Dining Period: 13-18 March & 2-9 April 2024

Early Bird specials: RM195nett per adult and RM117nett per child

Dining Period: 19 March – 1 April

Early Bird specials: RM208nett per adult and RM125nett per child

For the entire Ramadan period, gatherings of 50 persons and above can also enjoy a 30% group dining discount.

From 13th March – 9th April 2024, all IHG One Rewards members enjoy 20% OFF Ramadan Buffet Dinner in Serena Brasserie, and 25% OFF in all F&B Outlets for all meal periods except Serena Brasserie’s & Tatsu Japanese Cuisine’s Ramadan Buffet Dinner.