Cava, Bangsar - Traditional Spanish Cuisine

Cava, located in the vibrant neighborhood of Bangsar in Kuala Lumpur, is a must-visit for anyone looking to experience authentic Spanish cuisine.

One of the standout dishes at Cava is the squid ink paella. This traditional Spanish rice dish is infused with squid ink. Giving it a rich, earthy flavor that is complemented perfectly by the fresh seafood mixed in. Another must-try dish is the crispy baby squid with allioli, a dish of deep-fried baby squid served with a tangy garlic mayonnaise sauce.

The food

If you’re a fan of seafood, don’t miss the gambas al ajillo. It is a dish of sauteed prawns with garlic and chili, cooked in a sizzling hot pan. The prawns are succulent and perfectly seasoned, and the dish has just the right amount of heat.

For those who prefer meat dishes, the traditional Spanish slow-cooked chicken with asparagus is a must-try. The chicken is cooked to perfection, with tender, juicy meat that falls off the bone. The dish is served with a side of asparagus and ratatouille, making for a well-rounded meal.

Finally, the slow-braised oxtail stew with truffle mash is a decadent and comforting dish that will warm your soul. The oxtail is cooked until it is melt-in-your-mouth tender, and the truffle mash adds an earthy depth to the dish.

To accompany your meal, Cava also offers an impressive wine list. It features a wide selection of Spanish wines that perfectly complement the cuisine.

Overall, Cava is a gem in the heart of Bangsar, offering a truly authentic Spanish dining experience that is sure to delight your taste buds.