Mak’s Chee authentic wanton has been our favorite wanton and noodle. As compared to dark soy sauce wanton noodle, we prefer to Hong Kong style light and clear sauce noodle.
Moreover, Mak’s Chee’s soup base used dried flat fish to get the flavor. The soup was clear and looks plain, but it definitely did not taste that way. The soup was full of savory and umami flavor.
Shredded ginger and spring onion on top of wanton noodle. Mak's Chee's menu indicated that the wanton noodle was made using the first draw of soy sauce and egg. The noodle was fine and springy, it was good
Wanton soup base boiled using dried flatfish, full of umami flavor
Click to Enlarge Menu - the plus point of Mak's Chee's menu, there are many tips in the menu to share the best way to enjot the noodle and dishes
There are many combinations and varieties for a main ingredient. For example, beef brisket with either wanton or dumpling, thin or thick noodle, soup or dry
Click to Enlarge Menu
Dry noodle menu
Click to Enlarge Menu
Shredded ginger and psring onion dry noodle
Click to Enlarge Menu - Mak's Chee serves rice dishes as well
Even the kailan looks so tempting in the menu
We had a wanton noodle with ginger and spring onion, a prawn roe noodle and a boiled kailan
Clear soup full of taste
Boiled kailan with sesame oil and oyster sauce
Mixing it up with the noodle
The soul of the wanton noodle = the soup
Wanton noodle in the making
What do We Like about Mak's Chee Authentic Wanton?
Delicious springy wanton noodle and wanton
Soup base full of flavor and umami taste
Many possible combinations to choose from. From beef, pork, prawn, prawn roe, dried, soup, dumpling, wanton, thin to thick noodle
Lot LG 311D, One Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
