Discover KL’s Best Tofu at Dubu Dubu in Sri Hartamas
For authentic, house-made Korean tofu in Kuala Lumpur, head straight to Dubu Dubu Restaurant in Sri Hartamas. This unique eatery, run by a dedicated Korean boss, champions the exceptional flavour and texture of fresh, daily-made tofu.
We highly recommend the signature Haemul Sundubu Jiggae (seafood tofu stew). Indeed, the tofu inside is not the standard box variety; it offers a beautiful, rich texture. Furthermore, the stew itself boasts a generous quantity of fresh clams—a perfect pairing for a bowl of steamed rice.
Next, try the KongGuksu, a rare and refreshing soy milk noodle soup in the KL food scene. Its creamy, nutty broth provides a wonderfully cool contrast to the hot dishes. Moreover, don’t miss the freshly cooked Pot Rice (Black Rice). They cook it right at your table, creating a smoky, crusty base. Better yet, turn your leftover rice crust into a comforting, soupy porridge by simply adding soup from the pot.
Meanwhile, the Chicken Tangsu (Korean-style sweet & sour fried chicken) offers an addictively crispy, flavour-packed crunch. The lady boss curates special appetizers like young papaya and crunchy pink cabbage, and their fried tofu is outstanding!
Consequently, every aspect of the dining experience, from the humble, friendly service to the exquisite food, ensures a pleasant visit. They even sell fresh tofu in boxes! Finally, the restaurant offers complimentary parking after 6 pm (validate your ticket upon payment), solving the Hartamas parking hassle. We will definitely return for the Tangsu, Sundubu Jiggae, and that amazing pot-rice porridge.
Address: 14-2, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur.
Operating Hours: 11.30am to 9.30pm (Closed on Wednesday)
