Santai-Santai di Serena: Spark Heartfelt Moments of Togetherness this Ramadan
This Ramadan, InterContinental Kuala Lumpur invites guests to embrace a season of reflection, gratitude, and togetherness with the Santai-Santai di Serena dining collection. Inspired by the Malay phrase santai-santai, meaning a relaxed or leisurely activity or state, the collection encourages guests to unwind and reconnect with loved ones over exquisite offerings and cherished traditions. From authentic Iftar dishes that honour timeless flavours to thoughtfully curated gift boxes and serene stay experiences, every detail is crafted to create lasting memories while celebrating the tranquillity and togetherness of this sacred season.
Matthew Everson, General Manager, shares, “Whether gathering for Iftar, sharing festive treats or hosting celebrations, Santai-Santai di Serena adds a touch of elegance to all occasions. We are honoured to offer guests a chance to “santai” and embrace moments of togetherness, reflecting on the blessings of this sacred season while savouring the joy of shared meals and meaningful traditions.”
Santai-Santai Iftar Dinner Buffet
From 4 to 27 March 2025, the vibrant essence of Malaysian tradition is brought to life through this Iftar Dinner Buffet, featuring an extraordinary selection of dishes curated by Executive Chef Rudy Junaidie. Cherished memories are evoked with highlights such as:
● Baked Honey-glazed Chicken: Marinated for 12 hours and baked to perfection, served with Chef’s signature plum sauce.
● Rendang Minang Smoked Barbecue Beef Ribs: Infused with authentic Minang rendang spices, served with
roasted root vegetables and a rich blend of rendang & barbecue sauces.
● Xinjiang Whole Lamb with Bukhari Biryani Rice: Roasted whole lamb marinated with cumin, Szechuan
peppercorn and spices, served with fragrant Bukhari biryani rice, tomato-cucumber salad, mint raita, mint
coriander sauce, and rosemary sauce.
● Gulai Assam Rong-style Claypot Roasted Duck: A traditional village dish hailing from Pahang, this classic
delicacy features tender duck simmered with unique ingredients such as pea eggplant, tapioca leaves, and lady’s finger, complemented by the rare seasonal perah fruit and rubber seed.
Complementing the main courses is an enticing selection of traditional Malaysian specialities such as Lemang, Kuah Kacang, Beef Rendang Tok, Bubur Lambuk, and Ketupat, paired with a premium seafood spread featuring plump prawns, succulent oysters, and more.
Dates & Pricing:
10 to 23 March 2025 | 6:30pm to 10:30pm
RM288 nett per adult | RM178 nett per child (6 to 12 years old)
4 to 9 & 24 to 27 March 2025 | 6:30pm to 10:30pm
RM216 nett per adult | RM134 nett per child (6 to 12 years old)
Children aged 5 and below enjoy complimentary dining.
Santai-Santai Raya Dinner Buffet
Celebrate togetherness this Aidilfitri with the Santai-Santai Raya Dinner Buffet, featuring an exquisite culinary journey with a selection of traditional Malaysian dishes and festive highlights from the Iftar buffet, thoughtfully prepared by Executive Chef Rudy. This all-you-can-eat festive buffet offers a celebratory atmosphere, enriched with additional seasonal treats, bringing families and friends together to revel in the spirit of Aidilfitri. Children aged 5 and below enjoy complimentary dining.
Dates & Pricing:
31 March & 1 April 2025 | 6:30pm to 10:30pm
RM288 nett per adult | RM178 nett per child (6 to 12 years old)
