Restoran Sin Teo Heng – Teochew Porridge

Upon arrival, you will be greet by their hospitality.  The restaurant fill with locals and regulars who seemed to know exactly what they wanted.

I took a look at the menu and was delighted to see a wide variety of dishes, from classic and home-cook style porridge options like braised egg and tauhu, salted eggs and mince pork. (Do reach there early, if you come late afternoon most of their dishes would have gone fast).

I always have two bowls of plain porridge, which was cooked to perfection. It was soft, and creamy with just the right amount of thickness. During hot-sunny day with blazing sun, plain porridge with some homecooked dishes just a comfy to the body.