Tan Yu 探鱼, One Utama

The Grilled Fish with Sauerkraut: The highlight of our meal was the Grilled Fish with Sauerkraut. As it arrived at our table, we were captivated by the generous portion of perfectly grilled fish. Each bite of the incredibly fresh sea bass fish melted in our mouths, while the tangy sauerkraut added a delightful contrast of flavors. It was a truly satisfying dish that combined textures and flavors in a delightful way. The soup was kept boiling to keep the fish hot. The staff was also diligently adding water for us to avoid the soup from getting too salty.

Cucumber with Minced Garlic: To complement the rich flavors of the grilled fish, we also ordered a side of Cucumber with Minced Garlic. This simple and refreshing dish surprised us with its delightful combination. Thinly sliced cucumbers were tossed in a light dressing of minced garlic, coriander, vinegar, and a hint of soy sauce. The result was a harmonious blend of cool and crisp cucumber slices infused with a subtle zing from the garlic. It served as a refreshing palate cleanser and perfectly complemented our main dish.