Savoring Sweet Delights at 'That Last Slice' - Subang Jaya

In the heart of Subang Jaya, a quaint little pastry shop known as ‘That Last Slice’ has been making waves with its delectable treats. Established by the talented Aishah, who initially started her journey as an online baker, the shop has flourished into a charming physical store.

During our recent visit, we had the pleasure of indulging in some of their mouthwatering creations that left us craving for more.

Our delightful journey began with a slice of their renowned Cendol Roll Cake. A unique twist on a classic favorite, this roll cake encapsulated the authentic local flavors of cendol. With every bite, we could taste the pandan-infused goodness and the subtle sweetness of gula Melaka. It was a perfect blend of innovation and tradition, and we were instantly captivated.

Next up was the Raspberry Cheesecake Tart. This tart was a masterpiece in its own right. The balance of flavors raspberry jam and cheesecake was on point, and the buttery crust added a delightful crunch to each bite. It was evident why this dessert was one of their bestsellers.

We also tried their canelé. These petite pastries had a crispy caramelized exterior that gave way to a soft and custardy center. The rich flavors lingered on our taste buds.

Apart from our chosen delights, ‘That Last Slice’ boasts an extensive array of pastries and cakes. During our visit, we couldn’t help but notice the tantalizing quiche on display, a treat we’ve decided to savor during our next visit. With such an intriguing variety, there’s something for every palate at this charming pastry shop.

In a world filled with dessert options, ‘That Last Slice’ stands out as a hidden gem in Subang Jaya.

The cakes we tried were not just creative and flavorful, but they also struck the perfect balance, not overwhelming our taste buds with excessive sweetness. ‘That Last Slice’ is a must-visit for anyone with a sweet tooth and a love for innovative pastry creations. We left the shop with satisfied cravings and a promise to return for more delectable experiences.