Kompassion Damansara Kim has been on our list for the longest time. Since it is the start of October, we finally made a reservation to visit it.
Luckily we made reservation, even at 5pm on a Saturday, we saw the restaurant turned away quite some crowds. All the tables were placed with a reserved sign when we seated.
Smellylicious pork belly - beautiful pork belly. The meat served to us was not too fattening.
Bright interior of the restaurant
Click to Enlarge Menu - these are some seasonal items from the restaurant
Seasonal dishes and beverages from Kompassion
The Bites - appetizers
The soups menu
Tom gati prawn - big succulent prawns with paku vege in creamy soup. Menu stated it has Sarawak cincaluk in it. We liked this soup as it was not too spicy, with tangy taste. We had it to the last drop
Dinner at Kompassion
Slow cooked fish - look at the herbs used with the fish
Paku (midin) in the soup, crunchy texture
A lot of almond slices and other herbs. Together with petai, cincaluk, minced pork in the pork belly dish. The pork belly was already soft yet maintaining its firm texture. Nicely done dish
Slow cooked sea bass with chili and lime. Not the typical steamed fish dish, but tasty nonetheless
Pork belly uncovered
Sea bass in generous portion
What do We Like about Kompassion?
Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used
Comfortable environment and attentive staff
5, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
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