Big breakfast can be easily made at home!

Not only that, there are plenty choices of ingredients that can be swapped or added into the pan. Browse through the market and you will notice it seems all ingredients can be used. It makes limitless combinations and it is perfect breakfast for a stay in weekend. 🙂

Check out the pan cake we made at home if you need other breakfast idea: here.

The Big Breakfast Recipe

Big Breakfast

Variety of stuffs serve in a pan

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Prep Time 15

Cook Time 25

Course Breakfast

Cuisine American

Servings 2 people

Equipment

Frying pan

Ingredients

2 slices Sourdough
1 cup Mushroom
2 pcs Egg, whip with added water and salt
2 pcs Sausage
1 cup Cherry tomato

Seasoning

1 tbsp Soy sauce For stir fry mushrooms
1 tsp Salt For scrambled egg
2 tbsp Butter For sourdough

Instructions

Spread butter on the sourdough and toast it on pan. Toast single or both side up to personal preference
Remove sourdough and leave the melted butter in pan
Pour eggs into pan and make scrambled eggs. Add butter if required
Remove scrambled eggs and add in mushrooms to stir fry
Add soy sauce to the mushrooms. Remove mushrooms when done
Dry the pan or clean it with water if required
Add some butter and sear the sausages
Place all ingredients into the pan and serve together with the pan

Notes

Other alternative for:

Sourdough - may swap it with breast, toast or pastry of choice

Mushroom - may swap it with any mushrooms of choice

Eggs - may swap it with sunny side up or omelet

Cherry tomato - may swap it with sliced avocado or other fruit of choices

Sausage - may swap it with beacon or other sliced meat

Keyword big breakfast, breakfast idea, less than 10 ingredients

Big Breakfast Made Easy at Home – Breakfast Idea

The Big Breakfast Recipe